Lead Staff

Albert Vasquez
Executive Chef

Norman Schutte
Sous Chef

Jasmine Lucero
Catering Manager

Edith Fuentes
Director of Operations 

our catering Team
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At the El Paso Zoo, we offer a one-of-a-kind catering and event experience where culinary artistry meets seamless planning. Under the leadership of our Executive Chef, we deliver innovative cuisine alongside expert event coordination, ensuring every gathering is both delicious and unforgettable.

Our Executive & Sous Chefs create bold, flavor-packed menus featuring fresh, locally inspired, and globally influenced dishes. Whether it’s an elegant plated dinner, a vibrant buffet, or an interactive food station, our catering team brings creativity and quality to every bite. We also provide customizable menus, including vegetarian, vegan, and gluten-free options, so every guest can indulge.

Beyond exceptional food, our Catering Manager specializes in seamless booking and event planning, making the process stress-free from start to finish. Whether you're organizing a corporate function, a wedding, or a birthday celebration, we tailor every detail to your vision—ensuring impeccable service, stunning setups, and a flawless event experience.

At the El Paso Zoo, we don’t just host events—we create unforgettable experiences where fantastic food and expert planning come together in a truly wild setting! Let us bring your next event to life with the perfect blend of flavor, fun, and flawless execution.